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Order Online from The Thai And I Dee Why Asian & Thai * 10/26 The Strand DEE WHY NSW 2099 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Thai
$6 - $6 Delivery Fee
10/26 The Strand, Dee Why Nsw 2099
Closed Now
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Sweet mild coconut cream curry cooked with potato, peanuts and onion.

Deep fried rice pastry filled with mixed vegetables, peanuts, corn and vermicelli. Served with plum sauce.
Thick fresh rice noodles stir-fried with dark soy sauce, egg, carrot and Chinese broccoli.
Flat rice noodles stir-fried with egg, shallots, sprouts and crushed peanuts.

Chicken fillets marinated in twelve different Thai spices then grilled and served with golden tasty peanut sauce.
Chicken fillets marinated in twelve different Thai spices then grilled and served with golden tasty peanut sauce.
Pork tenderloin strips marinated with herbs, grilled and served with tamarind chilli sauce.
Potato, peanuts and onion wrapped in pastry then deep fried. Served with sweet plum sauce.
Deep fried rice pastry filled with mixed vegetables, peanuts, corn and vermicelli. Served with plum sauce.
Deep fried fresh tofu served with our homemade peanut sauce.
Prawn & minced pork wrapped in egg pastry.
Steamed and served with chilli and soy sauce.
Minced fish fillets mixed with curry paste and herbs then deep fried. Served with grounded peanuts and plum sauce.
Calamari rings coated in bread crumbs then deep fried and served with sweet chilli sauce.
A selection of Thai satay, spring roll, curry puff and deep fried calamari.
Roast duck, cucumber & carrot wrapped in rice pastry and hoi sin sauce.
Served with sweet chili sauce.
Served with sweet chili sauce.
Creamy coconut soup cooked with chicken, lemon grass, lime, coriander and mushrooms.
Traditional Thai soup cooked with king prawns, lemon grass, kaffir lime leaves, coriander, tomato and mushrooms.
A combination of fish, calamari, and prawns in a lemongrass soup with tomato, mushrooms, coriander and Thai basil.
Thai style fried rice with chicken, egg, peas, corn and diced carrots.
Tom yum flavoured fried rice with chicken, egg, spanish onion, cherry tomato and shallots.
Fried rice with crispy pork belly, egg, chilli, garlic, basil and chinese broccoli.
Thai style fried rice with king prawns, egg and vegetables.
Red curry paste cooked with coconut milk, bamboo shoots, basil leaves and selected vegetables.
Green curry paste cooked with coconut milk, bamboo shoots, basil leaves and selected vegetables.
Sweet mild coconut cream curry cooked with potato, peanuts and onion.
A savoury & sour northern Thai pork curry with chilli, garlic, ginger, onion & tamarind.
Hot country style curry cooked with garlic, basil and mixed vegetables (no coconut milk).
Chicken breast cooked in an aromatic turmeric curry with coconut milk, potato and onion.
Roasted duck with red curry paste, coconut milk, lychee, pineapple and cherry tomato.
Salmon fillet cooked with green curry paste, coconut cream, lime leaves, chilli, basil and eggplant.
A mild creamy peanut red curry cooked with fresh kaffir lime leaves.
Slow cooked lamb cutlets with baby potato & massaman curry.
Flat rice noodles stir-fried with egg, shallots, sprouts and crushed peanuts.
Thick fresh rice noodles stir-fried with dark soy sauce, egg, carrot and Chinese broccoli.
Stir fried glass noodles with crispy pork belly, chilli, water spinach, Napa cabbage and snow peas.
Thick flat rice noodles cooked with chilli, basil, capsicum, broccoli and green peppercorn.
Rice noodles in a creamy coconut broth with chilli, fried eschalot, tofu and sprouts.
Thin rice vermicelli stir fried with egg, onion, capsicum, sprouts and shallots.
Stir fried hokkien noodles with egg, broccoli, sprouts and carrot. Served with a side of peanut sauce.
Your choice of: Creamy Chili Basil, Cashew Nut, Pad Prik King Sauce, Chili Basil or Chinese Broccoli with Oyster Sauce.
Homemade curry paste cooked with coconut cream, chilli, basil, served with grilled asparagus and eggplant.
Roasted cashews stir fried with sweet chilli jam, garlic and selected vegetables.
Red curry paste stir fried with garlic, chilli, capsicum and snow peas.
A combination of chicken, beef and pork stir fried with sweet chilli jam, onion, broccoli and carrot.
Stir fried fresh garlic, pepper and selected vegetables.
Stir fried fresh ginger, onion, broccoli, capsicum, and shallots.
Stir fried garlic, oyster sauce and selected vegetables.
Thai basil stir fried with garlic, chilli, onion, capsicum and snow peas.
Sliced chicken breast fillet cooked with homemade peanut sauce and selected vegetables.
Fresh chilli, onion, garlic, broccoli & shallots.
Prawns, fish and calamari stir-fried with hot green peppercorn, Thai ginger, chilli, onion and lime leaves.
Marinated king prawns cooked with shallots, chilli, onion and fresh turmeric.
Fried soft shell crab served with our homemade curry sauce, chilli, crispy basil leaves, coconut cream and grilled asparagus.
Stir fried Salmon fillet with hot green peppercorn, Thai ginger, chilli, onion, crispy basil and lime leaves.
Grilled Salmon fillet topped with chilli curry sauce, coconut cream, basil, eggplant and asparagus.
Deep fried with 3 flavored spicy, sweet & sour sauce.
Deep fried Barramundi topped with panang curry paste, coconut cream, chilli, basil and lime leaves.
Minced chicken or pork with coriander, mint, chilli, red onion & lime dressing.
Twice cooked crispy pork belly tossed with shredded green papaya, tomato, chilli, lime dressing and roasted peanuts.
Sliced roasted duck tossed with coriander, mint, chilli, red onion & lime dressing.
Grilled marinated beef sirloin with Northern Thai style chilli and tamarind sauce. Served medium rare.
King prawns with coriander, mint, chilli jam, lemongrass, shallots and lime leaves.
Grilled beef with coriander, mint, chilli, red onion & lime dressing.
Shredded green papaya, Spanish onion, coriander, chilli, lemongrass, and roasted coconut served with crispy soft shell crab.
Grilled Salmon fillet served with North Eastern Thai Style dressing of roasted chilli, lime leaves, mint, shallots and ground rice.
The store is closed.